Shri Lal Mahal Offers Finest Basmati to Overseas Clients

Unprecedented growth of Shri Lal Mahal with manufacturing of finest quality rice grains has contributed in making itself a big name in the Indian market. It has become one of the biggest rice manufacturers in India, producing grains in a complete organic shell.

They have always been synonymous with the quality and hence, engage in producing health-focused products. Their aim to provide consumers with the food products they need to achieve and maintain a healthy lifestyle.

Our nutri-select process of different varieties of grains makes Shri Lal Mahal one of the leading Rice Manufacturers of Basmati Rice. The rice is hygienically processed within the manufacturing unit, which allows adjusting the production capacity on a monthly basis.

Our range is packed in an attractive and airtight packaging to preserve the nutrients of rice grains. Each grain is assured to be free from pesticides, harmful chemicals and contaminants.

The premium range of Basmati Rice is also offered to their overseas clients, which features extra long grain size, unique aroma and rich taste. Widely used for preparing luxurious cuisines, they are highly demanded in the international markets. They appeal to all the food lovers across the world, who seeks natural, nutritious and fat-free alternatives in their diets.

We have also received huge amount of appreciation from the clients abroad for the rich nutrient content and zero contamination. Its shipment overseas has not hampered its freshness and purity due to its proper moisture-proof packaging.

Our expert quality team engages in triple cleaning of rice grains, making sure it contains less moisture and is ensured to be mud-free and dust-free. This is how Shri Lal Mahal now leads to be one of the largest Basmati Rice Exporters in India.

Shri Lal Mahal Becoming Number One Leader in Manufacturing Rice

The best quality Basmati Rice in India is found in the foothills of Himalayas. The essential climate and agricultural soil provides an appropriate field to cultivate the grains. Although, there are other supreme varieties of rice produced in several other parts of India.

The region surrounding the Himalayas, namely, Punjab, Haryana, Uttrakhand and parts of Jammu Kashmir, produce finest quality of rice grains. Here, the agro-climatic conditions impart soft texture, delicate curvature, rich aroma and heavenly taste. Hence, it is regarded as the best and the traditional form of Basmati rice.

The traditional Basmati Rice is recognized as the tallest and slender grain compared to other varieties produced in India. Leading Rice Manufacturers of India engage in producing different varieties, namely, Basmati-370, Basmati-385 and Basmati-Ranabirpura. They are produced in a relatively low-yield but its supreme quality and unmatched value command high prices set for domestic and international markets.

This particular grain tends to cook much better with lower moisture in about 20 minutes of time. Usually, they are soaked for minimum half an hour before cooking to remove the upper layer of starch. In addition, they are less likely to break while cooking, post-soaking them. They tend to elongate better, thus providing rich aroma and heavenly taste.

This grain has the ability to turn any dish into a luxurious delicacy. It will appeal to your visual beauty, as you will find each grain is separated from the other and remains non-sticky throughout. Fill your senses with extravagant aroma and taste while preparing Biryani, Pulao and many more delicacies.