While talking about the basmati rice, we must talk about the several traditions that dated back to the ancient times. These are grown in the foothills of the Himalaya, this flavored and long grained and various varieties of this rice have pleased the senses of rulers and kings of India and this basmati rice is considered as the royal rice even today.
This absolute fine textured is considered as the favorite food for many people in the country and even foreigners as well. Similar to this basmati rice now there are huge varieties of this rice are found in the market and are known as the Non Basmati Rice. These varieties even provide absolutely similar texture like those of the basmati quality.
Some diversity of such rice comes with absolutely no taste or smell at all but has the features of the long grains. The diversity of this non basmati rice is around ten thousand and the important fact is that they are made in India. India exports large amount of both the varieties of rice in several regions of the world, particularly exports in the Asian countries.
Majority portion of this basmati rice is being exported. As far as the manufacturers assisting to the rice exports of India are worried. It even stands as the leading supplier of all the varieties of rice not only within our country but also export to the foreign nations, where the demand for both the rice diversity is being increasing significantly.
There are many key reasons behind the large demand of the of the Basmati Rice around the world that includes lesser amount of fat content, gluten free nature, low amount of sodium and the rice is highly rich in amino acid and folic acid. Apart from all the healthy content, this basmati rice has much more in stock. The awesome taste and the wonderful smell while cooking this rice are the major attributes.
