The Nutritional Value of Basmati Rice!

The nutritional value of Basmati Rice lies in its long grains. The word itself means the queen of fragrance in Hindi language. This particular rice is widely used to prepare Pulav, Biryani or made plain along with curries.

One small serving has around 150 calories that comes in higher percentage from Carbohydrates. The white plain rice is virtually fat-free as compared to brown basmati rice which has more fiber with high fat and protein. The fat content is found in the grain’s germ of the brown basmati.

Rice has always been a wiser choice over bread as it contains 35 Gms of carbs, found inside the bran of the white rice. It is advised to watch your intake of carbohydrates, especially when your lifestyle is not so that active to digest complex carbohydrates easily. White rice is low on fat and cholesterol compared to brown rice that has a tendency to maintain its germ.

This Long Grain Parboiled Rice does not contain all the essential amino acids and thus, has less amount of protein. Apart from that, it is a gluten-free grain, and can be best enjoyed by people who are gluten intolerant.

It also has the ability to boost your metabolism, as it contains the right amount of niacin and thiamin. Brown basmati is enriched with folate and also a great source of iron and vitamin B. Hence, Basmati Rice sounds healthy on its own grounds.

Easy to Make Flour at Home from Non-Basmati Rice!

The exporters of Non Basmati Rice in India have never disappointed us to deliver best quality rice across the globe. However, in India, the supply of rice has shown remarkable trends in terms of varied use of rice in every household of India.

One of the creative uses, rarely known by the people is making rice flour easily at home. Just follow some extremely simple steps to turn your Non Basmati Rice into flour.

The rice must be soaked well for minimum one hour. Then, the rice is spread on a thin sheet of cotton cloth to drain the water completely; making sure no residue is left behind. Use mixer to grind rice into a fine powder and sieve in a separate bowl. (Note: You can use the coarse residue to prepare rice rava). Again, repeat the same procedure to dry out the finely powdered rice. Now, you can easily store it into an airtight container.

Learn some basic tips before preparing rice flour at your home. First, remember 1 cup rice yields 1 ½ cups rice flour. If you have decided to use the flour within 2-3 days of making it, you must dry out the fine powder after the grinding process.

Ensure you must have stored in the airtight container and then into the fridge. If not possible, you can roast it for about 5-7 minutes on low flame. It is best used to make south Indian dishes and many more without much effort.

Say Yes to Non-Basmati Brown Rice!

Nowadays, when people are becoming diet conscious prefers to go for rice-free diets. However, including them in your meal can boost your nutrition content in your meal. Here, we are not talking about Basmati rice, but the traditional Non-Basmati Rice that is packed with original nutrition.

Originally, they are unmilled form of rice and are a rich source of manganese, selenium, phosphorus, copper, magnesium, and niacin (vitamin B3).

Even if you are planning to include brown rice in your diet, the non-basmati rice is healthier than long-grained basmati rice. With low glycemic index (GI), it turns out to be a healthier choice for diabetic patients, cardiac patients, weight watchers and colon cancer patients.

It has high fiber content that helps to stabilize the blood sugar levels as well as prevent hunger cravings. Each grain is packed with micronutrients that make it anti-carcinogenic and anti-inflammatory.

Numerous Non-Basmati Rice Exporters in India have been able to deliver the best quality rice across the globe. The manufacturers of brown rice are able to retain the originality of rice throughout the process. It is considered best for dinner as it fends off the hunger pangs in a small amount of time.

Also, it is rich in nutrition, as compared to white rice. White rice is polished rice, which is essentially the refined starch. It basically, destroys the essential nutrients namely, vitamin B3,  vitamin B1, vitamin B6, manganese, phosphorus, iron, and all the dietary fiber and essential fatty acids.

Health Benefits Associated With Long Grain Rice

Golden Sella Rice holds such a status, that it can turn a dish into a luxurious cuisine in a matter of time. Its strong ability to absorb the flavors of herbs, spices and much more, makes it perfect to use in Persian cuisines such as Pulao, Biryani etc.

A dish can look appealing with these long and slender grains, thus adding to the visual beauty. Each grain separates out perfectly post-cooking, imparting a rich aroma and flavor.

Today, several people who are on a weight-loss spree altogether eliminate rice from their diet. Though, it is a misconception as these rice grains have high nutritional value and is recognized by the wholesomeness it renders.

It is widely appreciated for various health benefits and is a rich source of Vitamin A, Vitamin C, Iron, Zinc and Protein. Therefore, it combats malnutrition and alleviates the problems associated with deficiencies.

This extra Long-Grain Parboiled Rice is gently parboiled to lock-in the nutrients. One of the varieties of long-grain rice is famous as Indian Basmati Rice. Creamy lucent white in color, it imparts distinct aroma, which differentiates it from other varieties of rice. Basmati Rice is recommended to the diabetic people, as it contains lower level of cholesterol, fat and gluten.

Essential amino acids, vitamins and other nutrients are present in the grains that are essentially required by the body. It is also said to contain low starch amount that will help in retaining less amount of water in the body.

Shri Lal Mahal Follows Organic Way!

The continuous efforts put forward by numerous rice-manufacturing firms strive to turn India into the largest exporter of rice. Apart from Basmati, Non Basmati Rice accounts for near about 4 million tonnes of the total annual export.

The rice surplus in our country has largely contributed to the global markets for exports. Our newly launched ‘Empire Basmati Rice’ is being exported to various destinations across the globe. It is best known to improve the cardiovascular health conditions and uplift the health scenario.

Latest methods in production and techniques have helped India to position itself better in the competitive market scenario. Our experts with rich industrial experience carry out the process of harvesting and cultivation as per international quality standards.

Various quality checks procured during production, until it proceeds to the point of packaging. We carry out various processes- tilling of the soil, reaping harvest, de-husking and polishing of rice perfectly.

We also aim for greater client satisfaction by providing our customers with the finest quality them polished and non-polished Basmati rice. Our high quality rice grains are appreciated by our overseas clients for rich nutrient content and zero contamination.

Our moisture-proof packaging tends to preserve freshness, purity and nutritional value content of the grains. Our quality analysts and experts engage in triple cleaning of rice grains, assuring each grain packed mud-free and dust-free. This is how Shri lal Mahal now leads to be one of the largest Basmati Rice Exporters in India.

Shri Lal Mahal Offers Finest Basmati to Overseas Clients

Unprecedented growth of Shri Lal Mahal with manufacturing of finest quality rice grains has contributed in making itself a big name in the Indian market. It has become one of the biggest rice manufacturers in India, producing grains in a complete organic shell.

They have always been synonymous with the quality and hence, engage in producing health-focused products. Their aim to provide consumers with the food products they need to achieve and maintain a healthy lifestyle.

Our nutri-select process of different varieties of grains makes Shri Lal Mahal one of the leading Rice Manufacturers of Basmati Rice. The rice is hygienically processed within the manufacturing unit, which allows adjusting the production capacity on a monthly basis.

Our range is packed in an attractive and airtight packaging to preserve the nutrients of rice grains. Each grain is assured to be free from pesticides, harmful chemicals and contaminants.

The premium range of Basmati Rice is also offered to their overseas clients, which features extra long grain size, unique aroma and rich taste. Widely used for preparing luxurious cuisines, they are highly demanded in the international markets. They appeal to all the food lovers across the world, who seeks natural, nutritious and fat-free alternatives in their diets.

We have also received huge amount of appreciation from the clients abroad for the rich nutrient content and zero contamination. Its shipment overseas has not hampered its freshness and purity due to its proper moisture-proof packaging.

Our expert quality team engages in triple cleaning of rice grains, making sure it contains less moisture and is ensured to be mud-free and dust-free. This is how Shri Lal Mahal now leads to be one of the largest Basmati Rice Exporters in India.

Shri Lal Mahal Becoming Number One Leader in Manufacturing Rice

The best quality Basmati Rice in India is found in the foothills of Himalayas. The essential climate and agricultural soil provides an appropriate field to cultivate the grains. Although, there are other supreme varieties of rice produced in several other parts of India.

The region surrounding the Himalayas, namely, Punjab, Haryana, Uttrakhand and parts of Jammu Kashmir, produce finest quality of rice grains. Here, the agro-climatic conditions impart soft texture, delicate curvature, rich aroma and heavenly taste. Hence, it is regarded as the best and the traditional form of Basmati rice.

The traditional Basmati Rice is recognized as the tallest and slender grain compared to other varieties produced in India. Leading Rice Manufacturers of India engage in producing different varieties, namely, Basmati-370, Basmati-385 and Basmati-Ranabirpura. They are produced in a relatively low-yield but its supreme quality and unmatched value command high prices set for domestic and international markets.

This particular grain tends to cook much better with lower moisture in about 20 minutes of time. Usually, they are soaked for minimum half an hour before cooking to remove the upper layer of starch. In addition, they are less likely to break while cooking, post-soaking them. They tend to elongate better, thus providing rich aroma and heavenly taste.

This grain has the ability to turn any dish into a luxurious delicacy. It will appeal to your visual beauty, as you will find each grain is separated from the other and remains non-sticky throughout. Fill your senses with extravagant aroma and taste while preparing Biryani, Pulao and many more delicacies.

Basmati Rice and Non-Basmati Rice

Shri Lal Mahal has majorly contributed towards producing the finest quality rice grains in India. Indian Basmati Rice is highly demanded in overseas markets because it imparts a unique blend of rich aroma and taste.

Each grain is lightweight and packed in its purest form while manufacturing our variety of rice grains. We offer 100% husk-free, hull-free and chemical free grains to our clients. The use of natural fertilizers helps cultivate the grains in an organic way.

Recently, we have engaged in producing new ‘Empire Basmati Rice’, which is totally fat-free as well as sugar-free. With its introduction in India, it has already made a big name for itself in the shortest amount of time.

Today, it is being preferred all over the world because of its high nutritional value and luxurious taste. Each grain’s nutrients are preserved within the attractive packaging that also ensures its longer shelf life.

We have also emerged as number one leader in exporting our Non Basmati Rice, which also has strong distribution networks across the globe. It is also considered a staple for daily consumption of rice and hence, is a wise choice for all the consumers.

They are available in the long size grain and impart rich aroma and taste, like Basmati Rice. Hence, we ensure the supremacy of quality, while manufacturing our variety of rice grains. Our entire range is offered taking into consideration the requirements of our clients, at cost-effective prices.

The Demand of the Indian Basmati Rice across the World

While talking about the basmati rice, we must talk about the several traditions that dated back to the ancient times. These are grown in the foothills of the Himalaya, this flavored and long grained and various varieties of this rice have pleased the senses of rulers and kings of India and this basmati rice is considered as the royal rice even today.

This absolute fine textured is considered as the favorite food for many people in the country and even foreigners as well. Similar to this basmati rice now there are huge varieties of this rice are found in the market and are known as the Non Basmati Rice. These varieties even provide absolutely similar texture like those of the basmati quality.

Some diversity of such rice comes with absolutely no taste or smell at all but has the features of the long grains. The diversity of this non basmati rice is around ten thousand and the important fact is that they are made in India. India exports large amount of both the varieties of rice in several regions of the world, particularly exports in the Asian countries.

Majority portion of this basmati rice is being exported. As far as the manufacturers assisting to the rice exports of India are worried. It even stands as the leading supplier of all the varieties of rice not only within our country but also export to the foreign nations, where the demand for both the rice diversity is being increasing significantly.

There are many key reasons behind the large demand of the of the Basmati Rice around the world that includes lesser amount of fat content, gluten free nature, low amount of sodium and the rice is highly rich in amino acid and folic acid. Apart from all the healthy content, this basmati rice has much more in stock. The awesome taste and the wonderful smell while cooking this rice are the major attributes.