The best quality Basmati Rice in India is found in the foothills of Himalayas. The essential climate and agricultural soil provides an appropriate field to cultivate the grains. Although, there are other supreme varieties of rice produced in several other parts of India.
The region surrounding the Himalayas, namely, Punjab, Haryana, Uttrakhand and parts of Jammu Kashmir, produce finest quality of rice grains. Here, the agro-climatic conditions impart soft texture, delicate curvature, rich aroma and heavenly taste. Hence, it is regarded as the best and the traditional form of Basmati rice.
The traditional Basmati Rice is recognized as the tallest and slender grain compared to other varieties produced in India. Leading Rice Manufacturers of India engage in producing different varieties, namely, Basmati-370, Basmati-385 and Basmati-Ranabirpura. They are produced in a relatively low-yield but its supreme quality and unmatched value command high prices set for domestic and international markets.
This particular grain tends to cook much better with lower moisture in about 20 minutes of time. Usually, they are soaked for minimum half an hour before cooking to remove the upper layer of starch. In addition, they are less likely to break while cooking, post-soaking them. They tend to elongate better, thus providing rich aroma and heavenly taste.
This grain has the ability to turn any dish into a luxurious delicacy. It will appeal to your visual beauty, as you will find each grain is separated from the other and remains non-sticky throughout. Fill your senses with extravagant aroma and taste while preparing Biryani, Pulao and many more delicacies.
The region surrounding the Himalayas, namely, Punjab, Haryana, Uttrakhand and parts of Jammu Kashmir, produce finest quality of rice grains. Here, the agro-climatic conditions impart soft texture, delicate curvature, rich aroma and heavenly taste. Hence, it is regarded as the best and the traditional form of Basmati rice.
The traditional Basmati Rice is recognized as the tallest and slender grain compared to other varieties produced in India. Leading Rice Manufacturers of India engage in producing different varieties, namely, Basmati-370, Basmati-385 and Basmati-Ranabirpura. They are produced in a relatively low-yield but its supreme quality and unmatched value command high prices set for domestic and international markets.
This particular grain tends to cook much better with lower moisture in about 20 minutes of time. Usually, they are soaked for minimum half an hour before cooking to remove the upper layer of starch. In addition, they are less likely to break while cooking, post-soaking them. They tend to elongate better, thus providing rich aroma and heavenly taste.
This grain has the ability to turn any dish into a luxurious delicacy. It will appeal to your visual beauty, as you will find each grain is separated from the other and remains non-sticky throughout. Fill your senses with extravagant aroma and taste while preparing Biryani, Pulao and many more delicacies.
No comments:
Post a Comment