Saturday 20 December 2014

Say Yes to Non-Basmati Brown Rice!

Nowadays, when people are becoming diet conscious prefers to go for rice-free diets. However, including them in your meal can boost your nutrition content in your meal. Here, we are not talking about Basmati rice, but the traditional Non-Basmati Rice that is packed with original nutrition.

Originally, they are unmilled form of rice and are a rich source of manganese, selenium, phosphorus, copper, magnesium, and niacin (vitamin B3).

Even if you are planning to include brown rice in your diet, the non-basmati rice is healthier than long-grained basmati rice. With low glycemic index (GI), it turns out to be a healthier choice for diabetic patients, cardiac patients, weight watchers and colon cancer patients.

It has high fiber content that helps to stabilize the blood sugar levels as well as prevent hunger cravings. Each grain is packed with micronutrients that make it anti-carcinogenic and anti-inflammatory.

Numerous Non-Basmati Rice Exporters in India have been able to deliver the best quality rice across the globe. The manufacturers of brown rice are able to retain the originality of rice throughout the process. It is considered best for dinner as it fends off the hunger pangs in a small amount of time.

Also, it is rich in nutrition, as compared to white rice. White rice is polished rice, which is essentially the refined starch. It basically, destroys the essential nutrients namely, vitamin B3,  vitamin B1, vitamin B6, manganese, phosphorus, iron, and all the dietary fiber and essential fatty acids.

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