The exporters of Non Basmati Rice in India have never disappointed us to deliver best quality rice across the globe. However, in India, the supply of rice has shown remarkable trends in terms of varied use of rice in every household of India.
One of the creative uses, rarely known by the people is making rice flour easily at home. Just follow some extremely simple steps to turn your Non Basmati Rice into flour.
The rice must be soaked well for minimum one hour. Then, the rice is spread on a thin sheet of cotton cloth to drain the water completely; making sure no residue is left behind. Use mixer to grind rice into a fine powder and sieve in a separate bowl. (Note: You can use the coarse residue to prepare rice rava). Again, repeat the same procedure to dry out the finely powdered rice. Now, you can easily store it into an airtight container.
Learn some basic tips before preparing rice flour at your home. First, remember 1 cup rice yields 1 ½ cups rice flour. If you have decided to use the flour within 2-3 days of making it, you must dry out the fine powder after the grinding process.
Ensure you must have stored in the airtight container and then into the fridge. If not possible, you can roast it for about 5-7 minutes on low flame. It is best used to make south Indian dishes and many more without much effort.
One of the creative uses, rarely known by the people is making rice flour easily at home. Just follow some extremely simple steps to turn your Non Basmati Rice into flour.
The rice must be soaked well for minimum one hour. Then, the rice is spread on a thin sheet of cotton cloth to drain the water completely; making sure no residue is left behind. Use mixer to grind rice into a fine powder and sieve in a separate bowl. (Note: You can use the coarse residue to prepare rice rava). Again, repeat the same procedure to dry out the finely powdered rice. Now, you can easily store it into an airtight container.
Learn some basic tips before preparing rice flour at your home. First, remember 1 cup rice yields 1 ½ cups rice flour. If you have decided to use the flour within 2-3 days of making it, you must dry out the fine powder after the grinding process.
Ensure you must have stored in the airtight container and then into the fridge. If not possible, you can roast it for about 5-7 minutes on low flame. It is best used to make south Indian dishes and many more without much effort.
No comments:
Post a Comment